Chef Jomon Kuriakose, Chef de Cuisine (Acting Executive Chef), Baluchi, The Lalit London
Chef Jomon Kuriakose, Chef de Cuisine (Acting Executive Chef), Baluchi, The Lalit London :Ingredients 2 unwaxed orangesPeel of one lemonCastor sugar 150 gmsCloves 5 and few extra for garnishCardamom pods, 5, bruisedCinnamon stick!-->!-->!-->!-->!-->…