Caviar Colony — known for its accessibly-priced, world class caviar — and handcrafted dessert concept Sunday Folks have created Singapore’s first caviar ice cream.
It is available only by pre-order and exclusively at Sunday Folks ION Orchard in limited quantities, from 1 to 13 August 2023 to celebrate National Day.
Three years in the making, the Caviar Colony X Sunday Folks caviar ice cream is made with Russian Hybrid caviar, which has a lush nuttiness and sweet finish reminiscent of Kyoho grapes.
Exclusive to Caviar Colony, it’s subtly savoury and has a refined, moreish richness onto the palate even when enjoyed on its own.
Caviar Colony’s caviars also have a much lower salt content than what is usually available on the market. They are also antibiotics-, hormones- and preservative-free.
Specially aged for this collaboration — a process that took months to perfect — the Russian Hybrid caviar is folded by hand into the Sunday Folks freshly churned milk ice cream, and remains intact without compromising on taste.
The milk ice cream, made to a proprietary recipe, is infused with rosemary, extra virgin olive oil and Okinawan sea salt. There is more than 100g of caviar for every litre of ice cream.
Choose from two dessert formats to indulge in. The classic cone ($68 before taxes and service charge) explores the alluring possibilities of caviar for dessert in a signature Sunday Folks format.
Two scoops of caviar ice cream sit over a bed of very toasted breadcrumbs (think browned butter toast) inside a waffle cone.
Over this goes a 5g portion of Russian Hybrid caviar along with a housemade cheddar cheese chip, a sprig of dill and gold leaf. The cheese offers a sharp salinity and crisp texture that contrasts delightfully against spoonsful of the savoury-sweet caviar ice cream.
The classic cone is available for dine in and takeaway.